Monday, April 8, 2013

Starting Bakery? Know your options for bakery displays!


Many of you may have heard this expression, “People eat with their eyes first. If you have a restaurant that is appealing, contemporary, and relevant both from the street and interior, the food taste better." That means along with good food with attractive presentation is also necessary to catch an eye of public, which in turn will help you in increasing your sales and profits.

In order to make passers-by see what variety of products you are selling, you need to displays those varieties appealingly using right type of bakery cases. Food display cabinets are the hygienic food serving equipment that are manufactured in such a way that customers can clearly see you have to offer. Traditionally, these cabinets came with their only shortage features. But significant advancements in current engineering made it possible for users to keep their food products under the required temperature so that they can serve their customers fresh and delicious food.

Food display cabinets come in different categories. Based upon the space, price, and food storage requirements you can select the one that exactly go with your food storage as well as presentation needs. Before deciding on which type of deli case is most suitable for your business, first determine the variety of food products you want to display, and how many products need to be kept hot and how many under cold temperature. After knowing your requirements you can make the best selection among various types of display cases available such as non-refrigerated, refrigerated, dual temperature, counter tops to name a few. In the upcoming section, we will discuss the most commonly used deli cases for commercial purposes.

Non-refrigerated: You can choose these cabinets to show off your freshly baked goods that need storage to prevent them from humidity such as biscuits. They need not to be placed under hot or cold temperature.

Refrigerated: Refrigerated display cases are used to store the products that need to be placed under cold temperature so that their freshness, aroma, and taste can be restored for long houses. Refrigerated cabinets are manufactured with a coolant that helps them to keep the food cold. The products like cakes, pastries, ice-creams etc. can be placed in these cases.

Dual temperature cabinets: Dual temperature display cabinets provide everything your business need in one commercial bakery display. These display cases offer the most technologically advanced features by allowing users to place products that need hot temperature on one side, while to place the products that need cold temperature on the other side in the same display case. This can be a best option if you don’t have large space in your bakery.

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