Think you are managing a business of foods like a restaurant, a bakery, a café or some other thing. The most important thing that you have to fulfill, to successfully run your business, would be to have a hygienic and safe place where you can keep the several types of food items so that they don’t get spoiled and remain as fresh for longs hours usage.
It is obvious that in a food business your product needs to look “good enough to eat” to earn your customers’ attention. As the saying goes, "People eat with their eyes first. If you have a restaurant that is appealing, contemporary, and relevant both from the street and interior, the food tastes better."
The large amount of baked and prepared products cannot be placed any place because some products need to be placed under cold temperature, while others at hot or dry places. On the other hand, presenting attractive display is a way to gather visual appeal from passers-by and customers. Advanced technology products that can cater all aforementioned needs of a successful catering business are bakery cases.
Choose a bakery display cabinet
Bakeries, usually, use bakery cabinets to show off their food verities to public. According to the products you are selling or want to sell, you can select the dry or refrigerated bakery cabinet considering with your space and budget requirements.
Refrigerated display cases: Often, desserts or pastries with fresh dairy components like fruit topping, custard, whipped cream, cakes etc. needs cold temperature to restore their aroma, taste and freshness for long hours. Most refrigerated display cabinets are manufactured with two basic types of refrigeration: Forced air, or Gravity coil.
It is obvious that in a food business your product needs to look “good enough to eat” to earn your customers’ attention. As the saying goes, "People eat with their eyes first. If you have a restaurant that is appealing, contemporary, and relevant both from the street and interior, the food tastes better."
The large amount of baked and prepared products cannot be placed any place because some products need to be placed under cold temperature, while others at hot or dry places. On the other hand, presenting attractive display is a way to gather visual appeal from passers-by and customers. Advanced technology products that can cater all aforementioned needs of a successful catering business are bakery cases.
Choose a bakery display cabinet
Bakeries, usually, use bakery cabinets to show off their food verities to public. According to the products you are selling or want to sell, you can select the dry or refrigerated bakery cabinet considering with your space and budget requirements.
Refrigerated display cases: Often, desserts or pastries with fresh dairy components like fruit topping, custard, whipped cream, cakes etc. needs cold temperature to restore their aroma, taste and freshness for long hours. Most refrigerated display cabinets are manufactured with two basic types of refrigeration: Forced air, or Gravity coil.
- Forced air: As name implied, forced air display systems rely on fans to circulate cold air throughout the cabinet to keep things inside, cool. This air flow can dry out display products, is they are not covered and keep them fresh too long. These display cases are most often used for pre-packaged products, bakery products, or in café and restaurants. Systems that use this type of refrigeration are called, Refrigerated bakery display cabinets.
- Gravity Coil: Commercial refrigeration manufacturers have added a feature a coolant or refrigeration coil at the top of the system that helps to preserve the food by dropping down a cool air over the food. Suck type of display cases are an ideal choice for preservation of seafood, raw meat, and for other deli applications where you don’t want constantly circulating air to give a dry effect on eatables. Systems that use this type of refrigeration are called, Refrigerated deli Cabinets.
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