Presentation is the key to a successful bakery business. We all have experienced going through an irresistible temptation when visiting a bakery by a mere look of the goods on display, thanks to the display cases used by the shop owners.
Below we are going to discuss about the benefits of both non-refrigerated and refrigerated display cases used in a bakery –
Ease of storage and display – these display boxes come in various options that can suite any type of bakery, be it small or large. For bakeries covering larger areas highly spacious display cases can be employed that can be used to store as much stuff as you want, while for places with limited space, shelved cases can be utilised that can store maximum food items in minimum space. So, you do not have to worry about space utilization. Just research in the market for display cases and you’ll find that there’s one for everyone.
Food Safety – baked goods require special care for their storage because of the fact that temperature variations can spoil them very easily, especially cakes and pastries. Therefore, it becomes imperative to have equipment in the bakery that can ensure food safety. This is where these display cases come into picture. You can use non-refrigerated ones to store items like cookies, biscuits and other similar items, while for delicate food stuff like cakes and pastries, deli refrigerators are the only option.
Product Specific – an important thing to be mentioned here is that there are specific types of these cases, which can be used for storing various products. For instance, for stuff like patties and cookies you need to have storage bins, which are maintained at room temperature, while pastries and cakes need to be maintained at lower temperature and milk products have different specifications. And, you need to make sure that you have storage bins that can fulfil their temperature requirements as all these products are integral part of bakery. To solve the purpose, you can find that there are coolers available in the market that can serve these specific needs. You can utilise them as per your need. so, you do not need to worry anything.
The major purpose of these storage cases is to ensure that baked goods are displayed in the most effective way, and at the same time remain preserved for longer time. However, choosing the one for your shop is entirely up to you. So, before you make a choice make sure you know what products you are going to store in them.
Below we are going to discuss about the benefits of both non-refrigerated and refrigerated display cases used in a bakery –
Ease of storage and display – these display boxes come in various options that can suite any type of bakery, be it small or large. For bakeries covering larger areas highly spacious display cases can be employed that can be used to store as much stuff as you want, while for places with limited space, shelved cases can be utilised that can store maximum food items in minimum space. So, you do not have to worry about space utilization. Just research in the market for display cases and you’ll find that there’s one for everyone.
Food Safety – baked goods require special care for their storage because of the fact that temperature variations can spoil them very easily, especially cakes and pastries. Therefore, it becomes imperative to have equipment in the bakery that can ensure food safety. This is where these display cases come into picture. You can use non-refrigerated ones to store items like cookies, biscuits and other similar items, while for delicate food stuff like cakes and pastries, deli refrigerators are the only option.
Product Specific – an important thing to be mentioned here is that there are specific types of these cases, which can be used for storing various products. For instance, for stuff like patties and cookies you need to have storage bins, which are maintained at room temperature, while pastries and cakes need to be maintained at lower temperature and milk products have different specifications. And, you need to make sure that you have storage bins that can fulfil their temperature requirements as all these products are integral part of bakery. To solve the purpose, you can find that there are coolers available in the market that can serve these specific needs. You can utilise them as per your need. so, you do not need to worry anything.
The major purpose of these storage cases is to ensure that baked goods are displayed in the most effective way, and at the same time remain preserved for longer time. However, choosing the one for your shop is entirely up to you. So, before you make a choice make sure you know what products you are going to store in them.
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