Monday, May 6, 2013

Important things to know before buying commercial freezers

Commercial refrigerators are the essential equipment if a restaurant or any other business that deal with the preparation and storing of large amount of foods or /and beverages on a daily basis. Industrial places like bakeries, departmental stores, restaurants, and dining kitchens are some examples where these refrigerators play a vital role by preventing variety of foods and drinks from being spoiled.

Know your need for commercial refrigeration:


Business-related refrigerators help by restoring the aroma and freshness of variety of eatables for long hours. One may need to place this equipment the business requires: keep products fresh, cold, and crisp longer; keep perishable food products out of their danger zone, to maintain food integrity, and others.

How they differ from residential refrigerators: 


Sometimes business owners unknowingly are tempted to buy residential refrigerators for their business instead of a commercial unit. The freezers are less expensive and might suitable for small businesses. However, there are several legal, functional, and safety reasons why commercial freezers are best choice over residential ones for business culinary area.

Other distinctions are:

Commercial refrigeration manufacturers design these business-purpose freezing units with highly powerful refrigeration system, manufactured with superior quality materials which resist bacteria and hold up to frequent use in a busy commercial culinary area, last but not the least they provide more storage space as compare to residential ones.

Types of refrigeration units:


Freezing units may differ with the purposes they are purchased for otherwise they have certain things in common. For example, all such units have ability to keep the items places in it chilled and safe. In addition to this, they have ventilation systems on the top, bottom, or on the side walls of the unit. Enlisted below are some common  


Types of commercial freezers:


  • Reach-in Refrigerators and Freezers: These are the vertical storage units best for the back of the house operations. They come in glass and solid door designs that are available in full-length or half-doors. In addition, they have multiple storage sections.
  • Walk-in Refrigerators:  These kind of cooling units are perfect for restaurants where it requires large storage space for boxed items, juices and alcohols. Users as per their requirements set-up commercial shelving systems for optimal organization.
  • Refrigerated Prep Tables: These kinds of units are manufactured for use on food preparation area in the commercial culinary. The major versions of refrigerated prep tables are: pizza prep tables and sandwich/salad tables. Cold storage wells also referred to as cold rails are incorporated to keep food pans of ingredients fresh and cold for longer.
  • Under-counter Refrigerators: These cooling equipment look and function like vertical reach-in-units, but they are designed to fit in small spaces and to store relatively fewer products.
Manufacturers of commercial refrigerators also deal with bakery cases that are used to keep bakery products fresh and delicious for long hours.

Saturday, April 27, 2013

Deli cases – commercial refrigerators for preserving food

Life without refrigerators is hard to imagine. It is almost impossible to live without this piece of technology since it has become an integral part of our life. Refrigerators are important not only for household purposes, but also for commercial purpose. For example, for a shopkeeper dealing in cakes and bakery items, deli cases (which are a commercial form of refrigerator) would be the backbone of his business.

Getting a fully functional and well-designed deli cases is the wisest choice for any person who deals in selling or making eatables. The concept of deli refrigerators has originated from the need to preserve food in cafes, hotels, malls, restaurants, grocery stores etc. They have become an essential accessory of all the establishments that deal in serving or preparing eatables and food items.

Let us have a look at what are the benefits of using deli cases for storing food.

Helps preserve food: They are a functional replica of the refrigerators we use at home. They work on the same mechanism of preserving the food like the regular ones. The only difference is in the size, structure and design of the cases. Their main function is to save food from being spoiled. They are great for preserving food like meat, delicacies, sweets, pastries, chocolates and other eateries. No customer would prefer food that does not look fresh and looks stale. If the customer feels that fresh food items are being served, they would definitely prefer the food of that establishment.

Cases with varying sizes: Refrigerator manufacturers that deal in making deli cases can provide you with a number of design and sizes to choose from. So depending upon your preferred style and convenience of storing food, you can get a custom made deli case to suit your food storage need. So one can choose from a number of deli case styles such as box type, counter tops, carry around cases and refrigerator style deli cases.

Aesthetically appealing cases help attract people: The quote that says 'people eat with their eye' perfectly describes the importance of an aesthetically appealing cases. If people see food items beautifully decorated and laid in cases, they would definitely like to check them out. Customers would never go for eatables that do not look physically appealing to them. That is why, cases that looks beautiful can tremendously help a vendor in boosting his sales.

So if you are one of the individuals who deal in patisserie or any of the food items, make sure to purchase one of the deli cases to increase your sales.

Monday, April 22, 2013

Enhance Visual appeal of your bakery with right display cabinets


"People eat with their eyes first. If you have a restaurant that is appealing, contemporary, and relevant both from the street and interior, the food tastes better." Many of you mat heard this slogan. That means is if the things are not visibly appealing, people would not like spend pennies over them. Therefore, to make your business stand out from the crowd, make your bakery and eatables aesthetically appealing purchasing right display cabinets.
Bakery display cases become an integral part for all commercial establishments that deal with delicate commodities. Business owners have realized that attractive presentation is equally important along with efficient refrigeration. That is the actual reason why we get to see refrigerated display cases in bakery shops and in other business establishments dealing with eatables and other delicate food products.
Do you running your bakery business and worried to increase sales in the competitive market? Are you searching for a solution that help minimizing food wastage and give a boost to your sales? Bakery display cabinets can do the job for you. These cabinets not only help to display your eatable nicely but also to restore their freshness, taste and aroma for longer period of time.
If you want to purchase cases for your bakery business, it is important to have little information about this equipment so to select the most suitable one for your food store. The first important thing that must be considered in making selection is to be sure about the type of the display cabinet you need. There are wide varieties of display units are available in the market to store eatables and drinks that need to be place under varying temperatures as per needs. Some food products like cakes, pastries, muffins etc. needs to be placed in cold temperature while hot dogs, sandwiches, burgers etc. needs hot temperature to keep them fresh. So, you can select a cabinet that exactly go with your needs and offer you a combination of attractive display with temperature control mechanism.
Business owners can find bakery cabinets with adjustable shelves that can be modified and personalized according to user preferences. One interesting thing about these units is that their looks can be re-invented at regular intervals to attract the consumers. Some cabinets come with sliding doors that allow consumers to choose what they want form one side of the display unit and the shop assistant to pick and provide the customers with their choice from other side of the unit the help of a sliding door at the back.

Wednesday, April 17, 2013

Display cases – a must have for a bakery!

Presentation is the key to a successful bakery business. We all have experienced going through an irresistible temptation when visiting a bakery by a mere look of the goods on display, thanks to the display cases used by the shop owners.
Below we are going to discuss about the benefits of both non-refrigerated and refrigerated display cases used in a bakery –

Ease of storage and display – these display boxes come in various options that can suite any type of bakery, be it small or large. For bakeries covering larger areas highly spacious display cases can be employed that can be used to store as much stuff as you want, while for places with limited space, shelved cases can be utilised that can store maximum food items in minimum space. So, you do not have to worry about space utilization. Just research in the market for display cases and you’ll find that there’s one for everyone.

 Food Safety – baked goods require special care for their storage because of the fact that temperature variations can spoil them very easily, especially cakes and pastries. Therefore, it becomes imperative to have equipment in the bakery that can ensure food safety. This is where these display cases come into picture. You can use non-refrigerated ones to store items like cookies, biscuits and other similar items, while for delicate food stuff like cakes and pastries, deli refrigerators are the only option.

Product Specific – an important thing to be mentioned here is that there are specific types of these cases, which can be used for storing various products. For instance, for stuff like patties and cookies you need to have storage bins, which are maintained at room temperature, while pastries and cakes need to be maintained at lower temperature and milk products have different specifications. And, you need to make sure that you have storage bins that can fulfil their temperature requirements as all these products are integral part of bakery. To solve the purpose, you can find that there are coolers available in the market that can serve these specific needs. You can utilise them as per your need. so, you do not need to worry anything.

The major purpose of these storage cases is to ensure that baked goods are displayed in the most effective way, and at the same time remain preserved for longer time. However, choosing the one for your shop is entirely up to you. So, before you make a choice make sure you know what products you are going to store in them.