Commercial refrigerators are the essential equipment if a restaurant or any other business that deal with the preparation and storing of large amount of foods or /and beverages on a daily basis. Industrial places like bakeries, departmental stores, restaurants, and dining kitchens are some examples where these refrigerators play a vital role by preventing variety of foods and drinks from being spoiled.
Know your need for commercial refrigeration:
Business-related refrigerators help by restoring the aroma and freshness of variety of eatables for long hours. One may need to place this equipment the business requires: keep products fresh, cold, and crisp longer; keep perishable food products out of their danger zone, to maintain food integrity, and others.
How they differ from residential refrigerators:
Sometimes business owners unknowingly are tempted to buy residential refrigerators for their business instead of a commercial unit. The freezers are less expensive and might suitable for small businesses. However, there are several legal, functional, and safety reasons why commercial freezers are best choice over residential ones for business culinary area.
Other distinctions are:
Commercial refrigeration manufacturers design these business-purpose freezing units with highly powerful refrigeration system, manufactured with superior quality materials which resist bacteria and hold up to frequent use in a busy commercial culinary area, last but not the least they provide more storage space as compare to residential ones.
Types of refrigeration units:
Freezing units may differ with the purposes they are purchased for otherwise they have certain things in common. For example, all such units have ability to keep the items places in it chilled and safe. In addition to this, they have ventilation systems on the top, bottom, or on the side walls of the unit. Enlisted below are some common
Types of commercial freezers:
Know your need for commercial refrigeration:
Business-related refrigerators help by restoring the aroma and freshness of variety of eatables for long hours. One may need to place this equipment the business requires: keep products fresh, cold, and crisp longer; keep perishable food products out of their danger zone, to maintain food integrity, and others.
How they differ from residential refrigerators:
Sometimes business owners unknowingly are tempted to buy residential refrigerators for their business instead of a commercial unit. The freezers are less expensive and might suitable for small businesses. However, there are several legal, functional, and safety reasons why commercial freezers are best choice over residential ones for business culinary area.
Other distinctions are:
Commercial refrigeration manufacturers design these business-purpose freezing units with highly powerful refrigeration system, manufactured with superior quality materials which resist bacteria and hold up to frequent use in a busy commercial culinary area, last but not the least they provide more storage space as compare to residential ones.
Types of refrigeration units:
Freezing units may differ with the purposes they are purchased for otherwise they have certain things in common. For example, all such units have ability to keep the items places in it chilled and safe. In addition to this, they have ventilation systems on the top, bottom, or on the side walls of the unit. Enlisted below are some common
Types of commercial freezers:
- Reach-in Refrigerators and Freezers: These are the vertical storage units best for the back of the house operations. They come in glass and solid door designs that are available in full-length or half-doors. In addition, they have multiple storage sections.
- Walk-in Refrigerators: These kind of cooling units are perfect for restaurants where it requires large storage space for boxed items, juices and alcohols. Users as per their requirements set-up commercial shelving systems for optimal organization.
- Refrigerated Prep Tables: These kinds of units are manufactured for use on food preparation area in the commercial culinary. The major versions of refrigerated prep tables are: pizza prep tables and sandwich/salad tables. Cold storage wells also referred to as cold rails are incorporated to keep food pans of ingredients fresh and cold for longer.
- Under-counter Refrigerators: These cooling equipment look and function like vertical reach-in-units, but they are designed to fit in small spaces and to store relatively fewer products.
Manufacturers of commercial refrigerators also deal with bakery cases that are used to keep bakery products fresh and delicious for long hours.
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