Bakery cases – An important part of restaurants and bakeries

For any restaurant providing fresh and healthy food is the topmost priority. Apart from tasty food it should be healthy and hygienic. If the food is not fresh the sales would drop and returns would be lowered. So in order to stay progressive in the market, preparing and serving, healthy and fresh food is must.

Bakery cases are the kind of refrigerators that do exactly the same function. So for any person going to start bakery business or restaurant, purchasing a display case is of utmost importance. Food preparation process goes through a lot of stages and at every stage, it should be avoided by being spoilt.

A bakery case can be compared to a regular refrigerator and has the same principle of functioning. Just like we store food in refrigerator to preserve it, similarly deli and refrigeration cases are used to keep the food healthy and eatable for long time. Let us have a look at what are the benefits and need of purchasing deli cases for food suppliers and restaurant owners:

Minimized food wastage: Since food is kept at the required temperature to maintain its freshness, it is saved from being spoilt. Restaurants have to maintain a large amount of unprocessed food items. Deli refrigerators come in varying sizes to store large amount of eatables. They are highly helpful in storing large stocks of food and keep them healthy for longer period. That is why they are highly helpful in minimizing the food wastage. Wastage of food would mean wastage of money. So these cases would help you save cost.

Stores large quantities of food items: A restaurant or shop owner can choose a deli case and get it custom made. One can contact a refrigeration manufacturer, can tell them the required specifications about the type, size and category of deli case the person would like to get procured. Depending on the quantities of food which are stored on an average basis, a food retailed can purchase the type of deli case to suit varying food storage requirements.

Provision for varying temperature: Different types of food such as meat, donuts, chocolates, puddings, desserts and snacks etc. may need different degrees of cooling. Similarly some food may require hot temperature to keep them healthy. These cases have provision to maintain different temperatures for different types of food.

There are countless other purposes that refrigeration display serves such as they provide easy access to customers to reach out to the food items to boost the self-service concept. So if you are a food retailer, restaurant owner or a bakery owner make sure to purchase deli display case to boost your business.

Important things to know before buying commercial freezers

Commercial refrigerators are the essential equipment if a restaurant or any other business that deal with the preparation and storing of large amount of foods or /and beverages on a daily basis. Industrial places like bakeries, departmental stores, restaurants, and dining kitchens are some examples where these refrigerators play a vital role by preventing variety of foods and drinks from being spoiled.

Know your need for commercial refrigeration:

Business-related refrigerators help by restoring the aroma and freshness of variety of eatables for long hours. One may need to place this equipment the business requires: keep products fresh, cold, and crisp longer; keep perishable food products out of their danger zone, to maintain food integrity, and others.

How they differ from residential refrigerators: 

Sometimes business owners unknowingly are tempted to buy residential refrigerators for their business instead of a commercial unit. The freezers are less expensive and might suitable for small businesses. However, there are several legal, functional, and safety reasons why commercial freezers are best choice over residential ones for business culinary area.

Other distinctions are:

Commercial refrigeration manufacturers design these business-purpose freezing units with highly powerful refrigeration system, manufactured with superior quality materials which resist bacteria and hold up to frequent use in a busy commercial culinary area, last but not the least they provide more storage space as compare to residential ones.

Types of refrigeration units:

Freezing units may differ with the purposes they are purchased for otherwise they have certain things in common. For example, all such units have ability to keep the items places in it chilled and safe. In addition to this, they have ventilation systems on the top, bottom, or on the side walls of the unit. Enlisted below are some common  


Types of commercial freezers:

• Reach-in Refrigerators and Freezers: These are the vertical storage units best for the back of the house operations. They come in glass and solid door designs that are available in full-length or half-doors. In addition, they have multiple storage sections.
• Walk-in Refrigerators:  These kind of cooling units are perfect for restaurants where it requires large storage space for boxed items, juices and alcohols. Users as per their requirements set-up commercial shelving systems for optimal organization.
• Refrigerated Prep Tables: These kinds of units are manufactured for use on food preparation area in the commercial culinary. The major versions of refrigerated prep tables are: pizza prep tables and sandwich/salad tables. Cold storage wells also referred to as cold rails are incorporated to keep food pans of ingredients fresh and cold for longer.
• Under-counter Refrigerators: These cooling equipment look and function like vertical reach-in-units, but they are designed to fit in small spaces and to store relatively fewer products.

Manufacturers of commercial refrigerators also deal with bakery cases that are used to keep bakery products fresh and delicious for long hours.