Pastries, Donuts, Muffins and Chocolate Puddings, Lying and Crying in Bakery Cases

The title is mouthwatering, isn’t? Whenever you pass through an aisle or alley of a supermarket and by chance you had a glance on a glass made bakery cases, filled with pastries, donuts, muffins, cakes, chocolate pudding and other mouthwatering and tempting bakery items, it brings out the child in you. At that time, stopping oneself from not entering in the store is something next to impossible. Unbeknownst to many of us, these specially engineered bakery refrigerators have various uses.

In this article, we will be learning about the advantages and qualities of these cases.

Advantages of having these cases:

• Protection: from the hazardous elements: these refrigeration systems not only assure correct temperature which is required by the baked items, but also provide them protection from various elements like fungi and will also protect from being decayed or poisonous, due to improper product cooling. Along with item’s protection, these cases do provide protection to the work of baker as well. A beautifully marveled cake, if not handled properly, will be of no use.
• Easy access and an open invitation: the cases, if facing towards the road the pathway, will serve as customer enticer. Bakers, who spend their hours on baking wonderful and tempting cakes or mouthwatering pies, have to be shown and sold. A baker cannot invite everyone, but these road facing cases can, in short, they are customer enticers.
• You as a baker will not be selling few items: you cannot hear your customer saying, “this shop has nothing new or variety,” and for this, you will not be exhibiting limited edition of your baking expertise. However, to accommodate more of your creativities, you need big and pragmatic places with uniform temperature; which is only possible through bakery cases.

Qualities, these refrigeration systems must have:

• You cannot make yourself present all the time next to all these cases, you might be serving cash-till or you might be filling them once they are empty. Therefore, these cooling cases must be customer friendly and easily useable.
• Before buying a case, do check the specification of that with EISA standards for those as they must meet with them. Sometimes the manufacturer sells these cases only with top lights and are devoid of shelf lights, therefore do check it properly as lighting is an essential factor considered in Energy Independence and Security Act, 2007) EISA standard.

• The whole cooling system depends on thermostats, condenser, extra defrost cycle and Styrofoam insulation and turning a blind towards them before buying these cases simply means mistake of the millennium.

These cases are the lifelines of bakery business and one cannot be double minded about these cases’ purchase. So, don’t give a second thought about these, do yourself and your baker and bakery, a favor; buy some good quality bakery cases.