Wednesday, January 5, 2011

All You need To Know to Start a Bakery

If you have a passion for baking and you love nothing more than turning out delicious eatables from your oven hour after hour then running a bakery is just the thing for you. People buy biscuits, cakes, breads and pies round the year so if you’re baking is good, there will be no dearth of business. But to start a bakery and run it successfully, you need more than baking skills. First of all, you need to put together supplies that you will need to produce and preserve main products. These products can be roughly divided in 5 categories.



  1. This category consists of equipment you need to mix the ingredients and put them in ovens to make breads, cakes etc. Bowls, baskets, pans, moulds besides spatulas, spoons, measuring cups, rolling pins and stirring instruments are some of the basic things that you need for starting a bakery.


  2. The next category is of those devices which you need to cook or bake the goodies. Ovens, stoves and toasters are the major equipments in this category. Their size would depend on the space of your kitchen and the quantity you plan to produce. It’s best to go for good quality equipment from a well known manufacturer as they save you power and provide after sales services.

  3. Next you need supplies for decoration and presentation of the bakery items. You need good quality knives, cutters, dishes, icing instruments and well lit and spacious deli cases to keep your stuff fresh. Good presentation can make a huge difference in your sales. If the deli case you are using is of a well known brand then it would keep your food stuff fresh for longer and cut down on wastage.


  4. The most important bakery supplies are the ingredients to be used while preparing the food stuff. Flour, baking powder, eggs, cream, butter, sugar, coco-powder and a variety of nuts are just a few basic things you are going to use in your kitchen. You would need a reliable supplier who can provide fresh and good quality stuff to bring out the taste.


With over forty years of experience, Marc Refrigeration offer refrigeration and freezing equipment with optimum quality, efficient operation and minimum service and maintenance costs. To see the entire range of deli cases and check out their products other than deli case<, log on to www.marcrefrigeration.com

1 comment:

  1. To speed up the softening of cold butter, grate or thinly slice it and let stand for about 10 minutes over a bowl of warm water.Bakery Equipment

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